Customize. Suggest. Create

Remember, these are just examples of all we have to have to offer! Need a completely custom menu for your guests? We're all ears. Need us to tell you what you want? We can do that, too. When you book your event with Jeffrey's, you get to enjoy your guests while they enjoy our food. Please refer to our minimum booking schedule at the bottom of the page.

 

Catering Menu 2018

 

We pride ourselves in exceptional service and cuisine. Below you will find our menus. Please feel free to contact us about special requests and menu customization.  We offer additional servers, on-site chefs and bar packages. As each event is unique, pricing may vary for additional services. Thank you and we look forward to working with you!

 
 
 

Main Courses

Filet Mignon Medallions served over Creamed Cauliflower 

Harrissa Chicken, Roasted Baby Broccoli, Chickpea and Red Pepper Puree

Roasted Pork Tenderloin, Fig and Port Reduction

BBQ lemon garlic chicken (Legs, thighs, breast)

Beef Stroganoff

Pan seared steak with Lime Sauce

Skirt Steak Stir Fry

Pancetta wrapped Chicken in Puff Pastry

Chicken Masala

Artichoke and Roasted Garlic Chicken

BBQ Cayenne Chicken with Avocado Salsa

Chicken Cordon Bleu

Pork Tenderloin Filled with Figs

PASTA

Lemon Zest, Parsley Angel Hair

Fusilli, Bacon, Peas, Capers, White Cream Sauce

Vegetable Parmesan Risotto

Rice Pilaf Filled Portobello Mushrooms

Spaghetti and Meatballs

Lasagna

Three Cheese Mac and Cheese

Cold Italian Fusilli Pasta with Sundried Tomato

BREADS

Cornbread with Honey Butter

Artisan Rolls

Focaccia

APPETIZERS

Tarragon Chicken Salad in Phyllo Cups

Sausage and Rosemary filled Mushrooms

Pepper jack Sliders

Mini Roasted Red Pepper Soups

Cracked Pepper Chicken and Smoked Gouda Crostini

Almond Bacon Crostini

Zucchini poppers with Garlic and Lemon Aioli

Caramelized Onion Tarts

Tortellini and Smoked Gouda Skewers

Tomato, Mozzarella, and Basil with aged Balsamic Vinaigrette

Baby Beef Wellington Puffs

Three-Cheese Fondue with Assorted Breads

Warm Kalamata Olives with Lemon Zest

Hot Phyllo, Spinach, and Ricotta Puffs

Seared Ahi on Honey Phyllo

Beef Skewers with Chimichurri Sauce

Fried Brie Bites with Cherry Preserves

Crab Cakes with Sriracha Aioli

Salmon Cakes with Avocado

Chicken on Skewers with Peanut Sauce

Endive Spears with Herb Goat Cheese

Tomato Mozzarella and Basil with Aged Balsamic

Artichoke, Olive, Roasted Pepper Antipasto

Assorted Sausage Platter with Cracked Mustard

Roasted baby Pears, Blue Cheese and Organic Honey

SALADS

Melon Mint and Blackberry Salad

Mixed Greens, Stilton Blue, Creamy Honey Balsamic

Garden Salad

Fusilli, Italian Vinaigrette, Pancetta, Baby Tomatoes, Gorgonzola

Israeli Couscous and Bell Pepper Salad

Strawberry, Watermelon Honey and Lime Salad

Black Bean Corn Salad with Cilantro

Buttermilk Coleslaw

VEGETABLES

Rosemary Garlic and Parsley Potatoes

Farmhouse Chive Mashed Potatoes

Dill Baby Carrots

Pan roasted Green Beans with Toasted Almonds

Garlic Fries

Steamed Baby Peas

Roasted Red Beets and Shallots

Roasted Sea Salt Broccoli

Whipped Cauliflower

Root Beer Baked Beans

Bacon and Parsley Potato salad

Grilled butter corn

DESSERTS

Bread Pudding with Whiskey Caramel Sauce

Chocolate Cinnamon Cake

Pound Cake and Berry Parfait with Lemon Curd

S’mores Chocolate Pot De Crème

Apple Pecan Crisp with Vanilla Gelato

Apple Pie