Customize, Suggest, Create

Remember, these are just examples of all we have to have to offer! Need a completely custom menu for your guests? We're all ears. Need us to tell you what you want? We can do that, too. When you book your event with Jeffrey's, you get to enjoy your guests while they enjoy our food.

 

Catering Menu 2018

 

We pride ourselves in exceptional service and cuisine. Below you will find our menu and pricing options. Please feel free to contact us about special requests and menu customization. These prices do not include tax and gratuity. We do offer servers as well as onsite chefs. As each event is unique pricing may vary for additional services. Thank you and we look forward to working with you!

Buffet style

Option One:

One Meat

One Pasta

One Bread

Two Vegetables

 

 

$35 per person (40 person minimum)

2 Stationary Appetizers add $10 per person

Option Two:

Two Meat Selections

Two Pastas

One Bread

Two Vegetables

One Salad

One Dessert

$45 per person (40 person minimum)

2 Stationary Appetizers add $10 per person

Option Three:

Two Meat Selections

Two Pastas

Two Breads

Three Vegetables

One Salad

Two Desserts

$55 per person (40 person minimum)

2 Stationary Appetizers add $10 per person


Appetizers Only (40 person minimum)

 

Choice of any 2 appetizers  

$20 per person

Each additional appetizer $6.00 per person

Service charges apply for passed. Based on final count

 
 

MEATS

Brown Sugar and Sage Roasted Ham

Rack of Lamb in herb crust

BBQ pulled pork

BBQ lemon garlic chicken (Legs, thighs, breast)

Beef Wellington

Beef Stroganoff

Pan seared steak with Lime Sauce

Skirt Steak Stir Fry

Pancetta wrapped Chicken in Puff Pastry

Chicken Masala

Artichoke and Roasted Garlic Chicken

BBQ Cayenne Chicken with Avocado Salsa

Chicken Cordon Bleu

Pork Tenderloin Filled with Figs

PASTA

Lemon Zest, Parsley Angel Hair

Fusilli, Bacon, Peas, Capers, White Cream Sauce

Vegetable Parmesan Risotto

Rice Pilaf Filled Portobello Mushrooms

Spaghetti and Meatballs

Lasagna

Three Cheese Mac and Cheese

Cold Italian Fusilli Pasta with Sundried Tomato

BREADS

Cornbread with Honey Butter

Artisan Rolls

Focaccia

APPETIZERS

Tarragon Chicken Salad in Phyllo Cups

Sausage and Rosemary filled Mushrooms

Pepper jack Sliders

Mini Roasted Red Pepper Soups

Cracked Pepper Chicken and Smoked Gouda Crostini

Almond Bacon Crostini

Zucchini poppers with Garlic and Lemon Aioli

Caramelized Onion Tarts

Tortellini and Smoked Gouda Skewers

Tomato, Mozzarella, and Basil with aged Balsamic Vinaigrette

Baby Beef Wellington Puffs

Three-Cheese Fondue with Assorted Breads

Warm Kalamata Olives with Lemon Zest

Hot Phyllo, Spinach, and Ricotta Puffs

Seared Ahi on Honey Phyllo

Beef Skewers with Chimichurri Sauce

Fried Brie Bites with Cherry Preserves

Crab Cakes with Sriracha Aioli

Salmon Cakes with Avocado

Chicken on Skewers with Peanut Sauce

Endive Spears with Herb Goat Cheese

Tomato Mozzarella and Basil with Aged Balsamic

Artichoke, Olive, Roasted Pepper Antipasto

Assorted Sausage Platter with Cracked Mustard

Roasted baby Pears, Blue Cheese and Organic Honey

SALADS

Melon Mint and Blackberry Salad

Mixed Greens, Stilton Blue, Creamy Honey Balsamic

Garden Salad

Fusilli, Italian Vinaigrette, Pancetta, Baby Tomatoes, Gorgonzola

Israeli Couscous and Bell Pepper Salad

Strawberry, Watermelon Honey and Lime Salad

Black Bean Corn Salad with Cilantro

Buttermilk Coleslaw

VEGETABLES

Rosemary Garlic and Parsley Potatoes

Farmhouse Chive Mashed Potatoes

Dill Baby Carrots

Pan roasted Green Beans with Toasted Almonds

Garlic Fries

Steamed Baby Peas

Roasted Red Beets and Shallots

Roasted Sea Salt Broccoli

Whipped Cauliflower

Root Beer Baked Beans

Bacon and Parsley Potato salad

Grilled butter corn

DESSERTS

Bread Pudding with Whiskey Caramel Sauce

Chocolate Cinnamon Cake

Pound Cake and Berry Parfait with Lemon Curd

S’mores Chocolate Pot De Crème

Apple Pecan Crisp with Vanilla Gelato

Apple Pie